Post by ~*~Kit_The_Kat~*~ on Dec 29, 2003 23:36:07 GMT -5
A typical American eats 28 pigs in his/her lifetime.
Americans eat 20.7 pounds of candy per person annually. The Dutch eat three times as much.
Americans spend approximately $25 billion each year on beer.
Americans spent an estimated $267 billion dining out in 1993.
An etiquette writer of the 1840's advised, "Ladies may wipe their lips on the tablecloth, but not blow their noses on it."
Astronaut John Glenn ate the first meal in space when he ate pureed applesauce squeezed from a tube aboard Friendship 7 in 1962.
Aunt Jemima pancake flour, invented in 1889, was the first ready-mix food to be sold commercially.
Caffeine: there are 100 to 150 milligrams of caffeine in an eight-ounce cup of brewed coffee, 10 milligrams in a six-ounce cup of cocoa, 5 to 10 milligrams in one ounce of bittersweet chocolate, and 5 milligrams in one ounce of milk chocolate.
California's Frank Epperson invented the Popsicle in 1905 when he was 11-years-old.
Capsaicin, which makes hot peppers "hot" to the human mouth, is best neutralized by casein, the main protein found in milk.
China's Beijing Duck Restaurant can seat 9,000 people at one time.
Chocolate contains phenylethylamine (PEA), a natural substance that is reputed to stimulate the same reaction in the body as falling in love.
Consumers spend more than $7 billion a year on chocolate. Annual per capita consumption of chocolate is 12 pounds per person.
During World War II, bakers in the United States were ordered to stop selling sliced bread for the duration of the war on January 18, 1943. Only whole loaves were made available to the public. It was never explained how this action helped the war effort.
Each American eats an average of 51 pounds of chocolate per year.
Fortune cookies were invented in 1916 by George Jung, a Los Angeles noodlemaker.
Fried chicken is the most popular meal ordered in sit-down restaurants in the US. The next in popularity are: roast beef, spaghetti, turkey, baked ham, and fried shrimp.
Goulash, a beef soup, originated in Hungary in the 9th century AD.
Haggis, the national dish of Scotland: take the heart, liver, lungs, and small intestine of a calf or sheep, boil them in the stomach of the animal, season with salt, pepper and onions, add suet and oatmeal. Enjoy!
Hostess Twinkies were invented in 1931 by James Dewar, manager of Continental Bakeries' Chicago factory. He envisioned the product as a way of using the company's thousands of shortcake pans which were otherwise employed only during the strawberry season. Originally called Little Shortcake Fingers, they were renamed Twinkie Fingers, and finally "Twinkies."
In 1860, 'Godey's Lady's Book' advised US women to cook tomatoes for at least 3 hours.
In 1926, when a Los Angeles restaurant owner with the all-American name of Bob Cobb was looking for a way to use up leftovers, he threw together some avocado, celery, tomato, chives, watercress, hard-boiled eggs, chicken, bacon, and Roquefort cheese, and named it after himself: Cobb salad.
In 1976, the first eight Jelly Belly® flavors were launched: Orange, Green Apple, Root Beer, Very Cherry, Lemon, Cream Soda, Grape, and Licorice.
In 1995, KFC sold 11 pieces of chicken for every man, woman and child in the US.
In an authentic Chinese meal, the last course is soup because it allows the roast duck entree to "swim" toward digestion.
In the United States, a pound of potato chips costs two hundred times more than a pound of potatoes.
Large doses of coffee can be lethal. Ten grams, or 100 cups over 4 hours, can kill the average human.
Laws forbidding the sale of sodas on Sunday prompted William Garwood to invent the ice cream sundae in Evanston, IL, in 1875.
Mayonnaise is said to be the invention of the French chef of the Duke de Richelieu in 1756. While the Duke was defeating the British at Port Mahon, his chef was creating a victory feast that included a sauce made of cream and eggs. When the chef realized that there was no cream in the kitchen, he improvised, substituting olive oil for the cream. A new culinary masterpiece was born, and the chef named it "Mahonnaise" in honor of the Duke's victory.
McDonald's "Big Mac" slogan, introduced in 1975, is: "Two all beef patties, special sauce, lettuce, cheese, pickles, onions, and a sesame seed bun."
McDonalds and Burger King sugar-coat their fries so they will turn golden-brown.
Nabisco's "Oreo's" are the world's best-selling brand of cookie at a rate of 6 billion sold each year. The first Oreo was sold in 1912.
Per capita, the Irish eat more chocolate than Americans, Swedes, Danes, French, and Italians.
Persians first began using colored eggs to celebrate spring in 3,000 B.C. 13th century Macedonians were the first Christians on record to use colored eggs in Easter celebrations. Crusaders returning from the Middle East spread the custom of coloring eggs, and Europeans began to use them to celebrate Easter and other warm weather holidays.
Pine, spruce, or other evergreen wood should never be used in barbecues. These woods, when burning or smoking, can add harmful tar and resins to the food. Only hardwoods should be used for smoking and grilling, such as oak, pecan, hickory, maple, cherry, alder, apple, or mesquite, depending on the type of meat being cooked.
Potato chips are American's favorite snack food. They are devoured at a rate of 1.2 billion pounds a year.
Potato chips were invented in Saratoga Springs in 1853 by chef George Crum. They were a mocking response to a patron who complained that his French fries were too thick.
Refried beans aren't really what they seem. Although their name seems like a reasonable translation of Spanish frijoles refritos, the fact is that these beans aren't fried twice. In Spanish, refritos literally means "well-fried," not "re-fried."
Research show that only 43% of homemade dinners served in the US include vegetables.
Rice is the staple food of more than one-half of the world's population.
Saffron, made from the dried stamens of cultivated crocus flowers, is the most expensive cooking spice.
Since Hindus don't eat beef, the McDonald's in New Delhi makes its burgers with mutton.
Americans eat 20.7 pounds of candy per person annually. The Dutch eat three times as much.
Americans spend approximately $25 billion each year on beer.
Americans spent an estimated $267 billion dining out in 1993.
An etiquette writer of the 1840's advised, "Ladies may wipe their lips on the tablecloth, but not blow their noses on it."
Astronaut John Glenn ate the first meal in space when he ate pureed applesauce squeezed from a tube aboard Friendship 7 in 1962.
Aunt Jemima pancake flour, invented in 1889, was the first ready-mix food to be sold commercially.
Caffeine: there are 100 to 150 milligrams of caffeine in an eight-ounce cup of brewed coffee, 10 milligrams in a six-ounce cup of cocoa, 5 to 10 milligrams in one ounce of bittersweet chocolate, and 5 milligrams in one ounce of milk chocolate.
California's Frank Epperson invented the Popsicle in 1905 when he was 11-years-old.
Capsaicin, which makes hot peppers "hot" to the human mouth, is best neutralized by casein, the main protein found in milk.
China's Beijing Duck Restaurant can seat 9,000 people at one time.
Chocolate contains phenylethylamine (PEA), a natural substance that is reputed to stimulate the same reaction in the body as falling in love.
Consumers spend more than $7 billion a year on chocolate. Annual per capita consumption of chocolate is 12 pounds per person.
During World War II, bakers in the United States were ordered to stop selling sliced bread for the duration of the war on January 18, 1943. Only whole loaves were made available to the public. It was never explained how this action helped the war effort.
Each American eats an average of 51 pounds of chocolate per year.
Fortune cookies were invented in 1916 by George Jung, a Los Angeles noodlemaker.
Fried chicken is the most popular meal ordered in sit-down restaurants in the US. The next in popularity are: roast beef, spaghetti, turkey, baked ham, and fried shrimp.
Goulash, a beef soup, originated in Hungary in the 9th century AD.
Haggis, the national dish of Scotland: take the heart, liver, lungs, and small intestine of a calf or sheep, boil them in the stomach of the animal, season with salt, pepper and onions, add suet and oatmeal. Enjoy!
Hostess Twinkies were invented in 1931 by James Dewar, manager of Continental Bakeries' Chicago factory. He envisioned the product as a way of using the company's thousands of shortcake pans which were otherwise employed only during the strawberry season. Originally called Little Shortcake Fingers, they were renamed Twinkie Fingers, and finally "Twinkies."
In 1860, 'Godey's Lady's Book' advised US women to cook tomatoes for at least 3 hours.
In 1926, when a Los Angeles restaurant owner with the all-American name of Bob Cobb was looking for a way to use up leftovers, he threw together some avocado, celery, tomato, chives, watercress, hard-boiled eggs, chicken, bacon, and Roquefort cheese, and named it after himself: Cobb salad.
In 1976, the first eight Jelly Belly® flavors were launched: Orange, Green Apple, Root Beer, Very Cherry, Lemon, Cream Soda, Grape, and Licorice.
In 1995, KFC sold 11 pieces of chicken for every man, woman and child in the US.
In an authentic Chinese meal, the last course is soup because it allows the roast duck entree to "swim" toward digestion.
In the United States, a pound of potato chips costs two hundred times more than a pound of potatoes.
Large doses of coffee can be lethal. Ten grams, or 100 cups over 4 hours, can kill the average human.
Laws forbidding the sale of sodas on Sunday prompted William Garwood to invent the ice cream sundae in Evanston, IL, in 1875.
Mayonnaise is said to be the invention of the French chef of the Duke de Richelieu in 1756. While the Duke was defeating the British at Port Mahon, his chef was creating a victory feast that included a sauce made of cream and eggs. When the chef realized that there was no cream in the kitchen, he improvised, substituting olive oil for the cream. A new culinary masterpiece was born, and the chef named it "Mahonnaise" in honor of the Duke's victory.
McDonald's "Big Mac" slogan, introduced in 1975, is: "Two all beef patties, special sauce, lettuce, cheese, pickles, onions, and a sesame seed bun."
McDonalds and Burger King sugar-coat their fries so they will turn golden-brown.
Nabisco's "Oreo's" are the world's best-selling brand of cookie at a rate of 6 billion sold each year. The first Oreo was sold in 1912.
Per capita, the Irish eat more chocolate than Americans, Swedes, Danes, French, and Italians.
Persians first began using colored eggs to celebrate spring in 3,000 B.C. 13th century Macedonians were the first Christians on record to use colored eggs in Easter celebrations. Crusaders returning from the Middle East spread the custom of coloring eggs, and Europeans began to use them to celebrate Easter and other warm weather holidays.
Pine, spruce, or other evergreen wood should never be used in barbecues. These woods, when burning or smoking, can add harmful tar and resins to the food. Only hardwoods should be used for smoking and grilling, such as oak, pecan, hickory, maple, cherry, alder, apple, or mesquite, depending on the type of meat being cooked.
Potato chips are American's favorite snack food. They are devoured at a rate of 1.2 billion pounds a year.
Potato chips were invented in Saratoga Springs in 1853 by chef George Crum. They were a mocking response to a patron who complained that his French fries were too thick.
Refried beans aren't really what they seem. Although their name seems like a reasonable translation of Spanish frijoles refritos, the fact is that these beans aren't fried twice. In Spanish, refritos literally means "well-fried," not "re-fried."
Research show that only 43% of homemade dinners served in the US include vegetables.
Rice is the staple food of more than one-half of the world's population.
Saffron, made from the dried stamens of cultivated crocus flowers, is the most expensive cooking spice.
Since Hindus don't eat beef, the McDonald's in New Delhi makes its burgers with mutton.